Pasta salad with pesto
750 gms of spiral 3 coloured pasta – cooked
1 jar of basil pesto
2 tablespoons light mayonnaise
¼ cup sundried tomatoes, chopped
1 large chopped red onion
¼ cup chopped black olives
¼ cup grated Romano cheese (parmesan can be used but Romano tastes a bit sweeter)
- Mix all dressing ingredients together, taste and season with pepper.
- Mix together with pasta and serve at room temp.
Recommended by the Lalbert Sustainable Farm Families Group February 2009.