- 1 large can of chickpeas, drained and rinsed with water.
- 2-3 cloves garlic
- squeeze of lemon juice
- olive oil approx 50ml (can vary the amount to taste)
- options: small pinch of paprika or chilli powder, tablespoon of tahini
After rinsing canned chickpeas, put all ingredients in the blender. Puree till smooth.
Serve with Pita bread, as a dip, goes well with raw vegetables.