Salad - green beans with walnut dressing

Prep time:

10 mins

Cook time:

15 mins

Serves:

4

Ingredients:

450 g (14 oz) green beans
2 tablespoons walnut oil
1 tablespoon olive oil
1 tablespoon white-wine vinegar
1 teaspoon dijon mustard
black pepper

Method:

Steam beans for 5-6 minutes until tender.
Place walnut oil, olive oil, vinegar, mustard and black pepper in a small bowl, whisk to combine.
Drain the beans and serve hot or cold drizzled with dressing.

Recipe contributed by:

Oliver

Average:

Your rating: None Average: 4 (1 vote)

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