Tomato and mozzarella

Prep time:

10 mins

Cook time:

15 mins

Serves:

4

Ingredients:

6 plum tomatoes, sliced.
250 g (8 oz) mozzarella, drained and sliced.
2 spring onions, sliced.
90 g (3 oz) black olives.
black pepper

Dressing:

3 tablespoons extra virgin olive oil,
1 clove garlic, crushed,
2 teaspoons balsamic vinegar,
2 tablespoons chopped fresh basil

Method:

Arrange tomatoes, mozzarella, spring onions and olives in layers on serving plates and season.
Heat oil and garlic in a small pan over a low heat for 2 minutes until garlic has softened. Drain on absorbent paper (like a paper towel).
Add vinegar and basil, whisk to combine and pour over salad.

Recipe contributed by:

Oliver

Average:

Your rating: None Average: 3 (1 vote)

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