Jump to Navigation

Farm safety - crush injuries

A crush injury occurs when the body or a body part is trapped, pinched or jammed under or between objects. The pressure can harm skin, muscles, nerves or bone, depending on the degree of force. On Victorian farms, the most commonly injured body parts are the hands and fingers.

This content is a syndicated feed from the Better Health Channel website

This website is certified by Health On the Net Foundation. Click to verify. This site complies with the HONcode standard for trustworthy health information:
verify here.

National Centre for Farmer Health in partnership with Western District Health Service Deakin University
© Farmer Health, 2012. All rights reserved. ABN 47 616 976 917.