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Anthrax

Anthrax is a bacterial disease that targets hoofed herbivores. Photo by Piotr Fabijanski

Anthrax is a bacterial disease that targets sheep, cattle and other hoofed herbivores (grass eating animals) like goats and horses. Occasionally anthrax infects humans.  Anthrax is a rare hazard for anyone who works with livestock or their by-products including farmers, abattoir workers, tanners and veterinarians.

Farmers and abattoir workers are more at risk than the general population. The cutaneous (skin) ulcer form is the only type recorded in Australia. There have been three cases affecting humans in the last decade, although sporadic outbreaks in animals occur every year or two.

Anthrax occurs mainly in the pastoral areas of NSW, Northern Victoria and Gippsland.

References used for this topic page

Fast facts: 
Anthrax
  • Anthrax can occur in sheep and cattle and can occasionally be passed to humans.
  • Do not butcher or conduct a post mortem on any suspected animal cases as this will cause massive environmental exposure from anthrax spores.
  • If you suspect you have been exposed to an anthrax infected animal, seek veterinary and medical advice immediately.
  • In humans, Anthrax illness usually develops 2 to 7 days after exposure to the anthrax spores. It’s rare but can be fatal if not treated.

Find out more about anthrax

Last reviewed: 
22-June-2011

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National Centre for Farmer Health in partnership with Western District Health Service Deakin University
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