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Farming can be dangerous

Farmers are at a higher risk of fatal injury, cardiovascular (heart) disease, some cancers and suicide.

Farmers have a  higher risk of experiencing a serious or fatal workplace injury, have higher incidence of cardiovascular (heart) disease, some cancers, mental illness and suicide. Some of the challenges for farm men and women are that they often live and work at the same place. This means that some of the work place risks are present every day, even when not working.

In NSW from 2000 to 2005, there were 6798 people admitted to hospital as a result of an injury on a farm. These most commonly occur through slips, trips and falls, livestock handling, machinery use and farm vehicles. Older people are at increased risk of injury through falling. 

Unfortunately, farms are amongst the most dangerous workplaces in Australia. However, many farm related accidents could be prevented if proper safety procedures and safety equipment are used by all workers at all times. Organisations such as WorkCover and Farmsafe can offer valuable advice on improving health and safety at your farm.
 

References used for this topic page

Fast facts: 
Farm dangers
  • Farms account for one quarter of all workplace deaths.
  • People under 15 and over 65 are most at risk of injury or death on the farm.
  • Make your farm safer by maintaining equipment, putting safety procedures in place and making sure everybody is trained and aware of potential dangers.
     

 Find out more about farm dangers

Last reviewed: 
07-September-2011

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National Centre for Farmer Health in partnership with Western District Health Service Deakin University
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