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Bleeding

First aid kits are essential on farms.

Bleeding always requires attention. First aid to stop external bleeding includes applying direct pressure to the wound.  Use clean pads and bandages if you have them. If bleeding is from an arm or leg, try to raise the injured limb above the level of the heart.

Small cuts and scrapes can be treated at home. Clean the area of the wound, disinfect and apply a clean bandage.

Severe bleeding, which doesn’t stop after at least 10 minutes of continuous pressure, requires medical attention. Maintain the pressure and call an ambulance. It is critical to limit the loss of blood until emergency medical aid arrives.

Always have a well stocked first aid kit available. Keep several first aid kits around the farm, for example in the workshop and on the tractor.

References used for this topic page

Fast facts: 
Bleeding
  • First aid for external bleeding is critical to limit blood loss.
  • Apply direct pressure on the wound. Use pads, bandages, or anything available like towels or a t-shirt if you are not near a first aid kit.
  • Raise the injured area above the level of the heart if you can.
  • If bleeding continues after 10 minutes of continuous pressure call triple zero Tel. 000. And give a clear description of your location.

Find out more about bleeding

Last reviewed: 
05-May-2010

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National Centre for Farmer Health in partnership with Western District Health Service Deakin University
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