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Alcohol and farmers

Farmers must take special care not to be under the influence of alcohol. Photo by Wagner T. Cassimiro "Aranha"

Alcohol is widely used as a social drug, but it can cause many health, social, and safety problems when not used responsibly.

Farmers must take special care not to be under the influence of alcohol while using farm equipment, tractors, bikes, other vehicles or handling animals. Alcohol will affect your judgment and put you and others at greater risk of farm accidents.

Alcohol can also contribute to violence, road accidents and family conflict.

If you drink, limit your alcohol to no more than two standard drinks a day. High risk drinking is when you drink more than 4 standard drinks on one occasion. It can cause serious short and long term health effects.

Used excessively for a long time, alcohol can cause a range of health effects including (but not limited to) high blood pressure, liver damage, cancer of the mouth, throat and brain injury. 

 

References used for this topic page

Fast facts: 
Alcohol
  • Alcohol, when not used responsibly, can damage your health and contribute to violence and accidents on the road and on the farm.
  • Food may slow down absorption of alcohol, but it will still hit your bloodstream and affect your judgement.
  • Don’t use beer to quench your thirst while working; it will increase your risk of accidents. Drink water or non-alcoholic drinks instead.
     

 Find out more about alcohol

Last reviewed: 
11-April-2010

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National Centre for Farmer Health in partnership with Western District Health Service Deakin University
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